A nut-free pesto with plenty of bright, sunny flavors. Succulent, ripe asparagus meets an Italian classic. Traditionally, pestos are made with basil and pine nuts. Our Asparagus Pesto, however, is a nut-free pesto that blends succulent, sun-ripened asparagus with salty, nutty Grana Padano cheese and a special blend of spices for a pesto spread that brings a lighter spin to this Mediterranean-inspired treat. Try our Asparagus Pesto as a sauce for warm cheese tortellini or homemade chicken raviolis. Or serve, warmed or chilled, with crackers or breadsticks as a mouthwatering and easy gourmet party dip.
Suggested Uses: Toss with hot or cold pasta dishes enjoy on a toasted baguette or ELKI cracker. Use on seafood, grilled meats, as a bread dipper, Panini spread, in mashed potatoes, or use as a pizza topping along with prosciutto and shaved parmesan.
Ingredients: Green Asparagus, Sunflower Oil, Grana Padano Cheese, Salt, Citric Acid, Spices.
Allergens: Milk & Lysozyme
Nutritional Information **Gluten Free**Serving Size: 2 TBSP (30g)Servings per Cont. 9Calories: 50Calories from Fat: 40 Fat (Total): 5g Saturated Fat: 1g Trans Fat 0Cholesterol: 0Sodium: 140mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1gVitamin A: 0%Vitamin C: 6%Calcium: 0%Iron: 2%