Athinolia EVOO — Greece

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Mild Intensity

*Crush Date: November 2019 

Fragrant, malty and creamy with notes of dried herbs and pine nuts. This is an extremely early harvest example from Greece. Harvested in early November, this variety matures slowly and is typically collected in late December through January. 

Polyphenols: 272.3 ppm
Oleaic Acid: 75.9
DAGs: 93.3
FFA: 0.28
Peroxide: 9.7
PPP: <1.0

Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.3 Pungency: 3.5 

*As measured at the time of crush.

Country of origin: GREECE