Biancolilla EVOO - Italy

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Mild/Medium Intensity

*Crush Date: November 2021

Silician Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.

*Biophenols: 320.9 PPM           *FFA: 0.17
*Oleic Acid: 70.8                     *Peroxide: 5.5
*DAGs: 95.4                           *PPP: <1.0

Organoleptic Taste Panel Assessment:  Fruitiness: 4.5 Bitterness: 3.0 Pungency: 4.0

(*) As measured at the time of crush.

Country of origin:  ITALY