*Crush Date: November 2021
Silician Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond.
*Biophenols: 320.9 PPM *FFA: 0.17
*Oleic Acid: 70.8 *Peroxide: 5.5
*DAGs: 95.4 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.0 Pungency: 4.0
(*) As measured at the time of crush.
Country of origin: ITALY