From humble beginnings of making wine jelly to support mental health awareness in the Charlottesville, Virginia area arose a collaborative gourmet experience. Robert Johnson of Oliva and Carolyn Herbert of Herbert's Wine Jelly crafted a one of a kind product that is as fun as it is tasteful. Enjoy the indulgence of our Blackberry Ginger Balsamic Jelly flavored with our Blackberry Ginger Dark Balsamic, my personal favorite flavor at Oliva. Use as you would any other brand of jelly and great on breakfast breads, cheese and charcuterie boards.
12 Servings Per Container, Serving Size: 1T (14g), Calories Per Serving: 180
Total Fat: 2g, Sodium: 20mg, Total Carbs: 20g including 15g added sugar. Protein: 0g