Bugg's Espresso Rub

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Hand blended from ancho chili powder, brown sugar, paprika, ground Sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chili powder, and Mexican oregano. Recommended use:1 tablespoon per one pound of meat. Rub meat with seasoning and refrigerate for ½ hour before cooking.