Take a sensory trip to sunbaked Coastal Reggio, Calabria where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic and Jalapeno White Balsamic.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinade poultry, over risotto, grilled meat, grain bowls, as a bread dipper or to make a fabulous garlic bread. The possibilities are endless.
All natural. No artificial flavors or additional ingredients. Dairy Free and mildly spicy!
Country of Origin: ITALY