*Crush Date: November 2021
This Portuguese Olive Oil has a sweet creamy almond center followed by delicate flora notes and fleeting pepperiness. A real crowd pleaser. Ideal for baking!
*Biophenols: 182.1 PPM *FFA: 0.16
*Oleic Acid: 69.1 *Peroxide: 5.8
*DAGs: 95.6 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 3.9 Bitterness: 2.8 Pungency: 2.8
(*) As measured at the time of crush.
Country of origin: PORTUGAL