Mild Intensity
*Crush Date: November 2021
Our Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. A great choice for baking!
*Biophenols: 297.2
*FFA: 0.27
*Oleic Acid: 75.1
*Peroxide: 5.9
*DAGs: 90.1
*PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness:5.0 Bitterness:3.0 Pungency: 3.5
*As measured at the time of crush
Country of Origin: GREECE
