Manzanillo EVOO — Chile

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Robust Intensity

*Crush Date: May 2021

Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit over more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish.

*Polyphenols: 488.1 ppm
*Oleaic Acid: 77.6
*DAGs: 95.8
*FFA: 0.30
*Peroxide: 3.8
*PPP: <0.2 

Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0

*As measured at the time of crush.

Country of origin: CHILE