"Melgarejo" Hojiblanca EVOO — Spain

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Robust Intensity

Crush Date:  October 2019

High phenol, floral and incredibly balanced Hoji.  Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish.  This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.  

*Biophenols: 507.6 PPM            *FFA: 02.0
*Oleic Acid: 77.5                       *Peroxide: 4.0
*DAGs: 97.6                             *PPP: <1.0

Organoleptic Taste Panel Assessment:  Fruitiness: 6.0 Bitterness: 4.5 Pungency: 5.0

(*) As measured at the time of crush.

Country of origin:  SPAIN