Robust Intensity
Crush Date: October 2021
Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded.
*Biophenols: 608.3 PPM *FFA: 0.22
*Oleic Acid: 76.0 *Peroxide: 4.7
*DAGs: 98.4 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 5.0 Pungency: 5.5
(*) As measured at the time of crush.
Country of origin: SPAIN
