Crush Date: October 2021
The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. This production contains little to no bitterness making it a superbly balanced oil. It displays savory and sweet fruit notes of green apple, sweet berry, stone fruit and slight confectionary flavors with delayed peppery sensations.
*Polyphenols: 436.5 PPM *FFA: 0.18
*Oleic Acid: 72.1 *Peroxide: 2.9
*DAGs: 96.5 *PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 4.3 Pungency: 5.0
(*) As measured at the time of crush.
Country of Origin: ITALY