From humble beginnings of making wine jelly to support mental health awareness in the Charlottesville, Virginia area arose a collaborative gourmet experience. Robert Johnson of Oliva and Carolyn Herbert of Herbert's Wine Jelly crafted a one of a kind product that is as fun as it is tasteful. Enjoy the indulgence of our Red Apple Jalapeno Balsamic Jelly flavored with our Red Apple Dark Balsamic and Jalapeno White Balsamic. With the perfect blend of sweet and heat, use as you would any other jelly, especially on bagels, scones, toast etc. Also a perfect addition to cheese and charcuterie boards. If you truly want to spice it up, consider a small amount to accent your pork dishes, especially if grilled or smoked.
12 Servings Per Container, Serving Size: 1T (14g), Calories Per Serving: 80
Total Fat: 0g, Sodium: 0mg, Total Carbs: 0g including 15g added sugar. Protein: 0g