Hand blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper. As a rule of thumb, use about 1 tablespoon of dry rub per pound of chicken or pork.
Smoky Molasses Rub
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Bugg's Espresso Rub
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Nellysford Steakhouse Rub
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$5.95

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Rascal's Lime Rub
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$5.95

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Rockfish Valley Pepper Rub
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$5.95

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Carrie's Cajun Rub (Hot)
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$5.95

Calabrian Pesto (Infused) Olive Oil
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$12.00

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Zha-Zha's Vidalia Onion & Jalepeno Hot Sauce
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$4.25

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Rockfish Valley Pepper Rub
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$5.95

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Tye River Wild Salmon Rub
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$5.95

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TJ's Smoked Citrus Salt
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$5.95

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Mr. Hott's Applewood Chipotle Rub
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$5.95

Sherry Reserva Wine Vinegar
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$12.00

Harissa (Infused) Olive Oil
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$12.00

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Nawlins Cajun Seasoning
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$5.95

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Cavalier Mojo Seasoning
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$5.95